delivered fresh across Bhopal

Matcha, made like it matters.

Ceremonial-grade matcha, sifted and whisked by hand for every order, then sealed and sent to your door. No shortcuts, no powdery pre-mix.

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  • Ceremonial grade
  • Whisked to order
  • Sealed for delivery

Why it tastes different

The little things we obsess over

Good matcha isn't complicated. It's just a lot of small things done right, every single time.

Ceremonial grade only

First-harvest leaves, stone-ground in Japan. If it isn't bright, vivid green, it doesn't go in your cup.

Sifted, every cup

We sift before we whisk. It takes a few seconds and means you'll never get a clump.

80°C, never boiling

Boiling water burns matcha and makes it bitter, so we check the temperature for every cup.

Whisked by hand

A bamboo chasen and quick zig-zags until there's a soft, silky foam. Every cup gets the full treatment.

Sweetness is your call

Good matcha is naturally a little sweet. You choose how much more, from none to extra.

Sealed for the ride

Spill-proof lids and a seal on every cup, so it arrives exactly how it left our kitchen.

The ritual

From leaf to your cup

  1. 1

    Shade-grown

    Tea plants rest in the shade for weeks before harvest, which makes the leaves sweeter and greener.

  2. 2

    Stone-ground

    The leaves are slowly milled into a powder finer than flour. Slow milling protects the flavour.

  3. 3

    Sifted

    Back in our kitchen, every serving goes through a fine sieve so it whisks up perfectly smooth.

  4. 4

    Whisked

    80°C water, a bamboo whisk and about 20 seconds of quick zig-zags until it's foamy. Then it's sealed and on its way to you.

A little note from me

Hi, I'm [Your name].

I started Matcha cha because I couldn't find a cup of matcha that tasted the way it should: bright, smooth, a little sweet on its own, and never bitter or powdery.

So I learned to make it properly. I sift every cup, check the water temperature and whisk until the foam is just right. It takes a minute longer, and I think you're worth it.

We're a delivery kitchen, so there's no counter to pull up to. Instead, every cup is sealed in our kitchen and sent straight to you, as cold (or as hot) as it left.

Order one. I'd love to make it for you.

— [Your name], founder

Behind the kitchen

Come hang out on Instagram

Recipe tests, the evening packing rush, new drinks before anyone else, and the occasional whisking fail.

@matcha_cha_bhopal

Matcha cha · Bhopal

Fresh-whisked matcha, delivered. A Wallabhadas Foods kitchen.

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Delivery

Straight to your door.

We're a delivery-only kitchen. Message us on Instagram to order, or find us on Swiggy and Zomato.

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